Traditional           Pub Fare         Lite Bites         Buffet Menu    Desserts

Appetizers

Buttered Garlic Bread £3.30

Buttered Garlic Bread with Mozzarella £3.55 

Chef’s Homemade Soup & Roll £4.00 

Bacon & Black Pudding with Roasted Cherry Tomatoes & Balsamic dressing £5.00 

Crayfish Salad Platter with Citrus Mayonnaise £5.00 

Bread & Olives served with Olive Oil & Balsamic Vinegar £3.60 

Homemade Chicken Liver Pate with Granary Toast & Fruit Coulais £5.00 

King Prawns, cooked in Garlic Butter, served on a toasted Ciabatta £6.00 

Barbeque Spare Ribs £5.00  

Mushrooms pan fried in Garlic with a Cream &White Wine Sauce £4.95

Salads

Chicken Caesar Salad & homemade dressing £8.25

Greek Salad £5.25

Sliced Meat Salad- One Meat £4.95  - Two Meats £5.95

Fish Dishes

Gently grilled Salmon Fillet with King Prawns cooked in Garlic Butter

& served with a tarragon Butter £10.25 

Grilled Sea Bass fillets on a bed of Mediterranean vegetables £10.75 

Haddock in Crispy Beer Batter served with chips & mushy peas £9.95 

Deep fried Wholetail Scampi served with Chips & Salad £8.25

Boatmans Pie - selection of Seasonal Mixed Fish cooked in a creamy White Wine & Dill Sauce topped with mashed potatoes and parmesan crust £9.20

Pasta Dishes

Salmon & Broccoli Tagliatelle £9.20

Vegetarian Dishes

Wild Mushroom Carbonara  £8.50

Vegetable Balti served with rice or chips or half & half £8.75

Vegetable Stroganoff on a bed of rice £8.50 

Sausage & Mash - Grilled Vegetarian Sausages with Mashed potato

 & Onion Gravy £8.25 

Ring O’ Bells Homemade Vegetarian Nut Roast £8.15

Sizzling Grills

Sizzling 8oz  Sirloin Steak £15.50

Sizzling 8oz Rump Steak £13.95

Sizzling 8oz Fillet Steak £16.95

Sizzling 12oz T Bone Steak £16.95 

Choice of Peppercorn , Redcurrant & Rosemary or Whisky & Stilton Sauce £1.75  

All served with grilled tomato ,mushrooms ,onion rings

All the above are served with a selection of seasonal vegetables, choice of new  or chipped potatoes.